I love this version of rice. It has so much more flavor. My rice always seems to need about 10 more min of cooking time. This recipe goes with so many meals!
1 C. brown basmati rice
2 1/2 C. water
1 Tbs. olive oil
1/4 tsp. salt
1/2 C. dry vegetable soup blend
Stove Top directions:
Rinse rice in cold water to remove excess starch. Combine rice, water, oil, soup blend and salt in a saucepan. Allow mixture to rest for 15 min. Bring mixture to boil stirring occasionally. Reduce heat to medium and cover with a tight fitting lid. Simmer for 35 min. Remove from heat, fluff with fork and serve. Yield: 8 servings
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