The best tasting chicken ever!! It really fast to put it to together and then you have a whole hour while it bakes to do other things.
2 C. mashed potato flakes
3/4 C. grated Parmesan cheese
2 Tbsp dried parsley flakes
1 Tbsp paprika
3/4 tsp garlic salt
3/4 tsp onion powder
1/2 tsp pepper
3 broiler/fryer chickens (3 to 4 pounds each) cut up and skin removed
1 C. butter or margarine, melted
- In a large zip lock bag, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
- Dip chicken into butter, then into potato flake mixture.
- Place on two greased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 375* for 50-60 minutes or until chicken juices run clear. Yield: 12 servings
No comments:
Post a Comment