Baked Breaded Shrimp

This meal is SO fast to make! You can make it a very fancy dinner also. The shrimp are really delicious in this recipe.
30 cleaned skinned medium shrimp
20-25 crackers, crushed
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/2 tsp. dry parsley
1/2 tsp. lemon pepper seasoning
1 egg, beaten

• Pre-heat oven to 350*
• If shrimp are frozen thaw by running cold water over shrimp in a colander. Take off the tails and clean them.
• Put the crackers, onion, garlic, parsley, and lemon in a zip lock bag. Mix them together.
• Dip the shrimp into the beaten egg and then add them to the zip lock bag. Close the bag and shake the shrimp and seasoning to coat them.
• Place the coated shrimp on a baking sheet. Cook for 10 mins or until done. The shrimp are done when they curl up and turn a light pink color. Yields: 4 servings