Monday, April 13, 2009
Baked Potato Strips
This is a great addition to any dinner. A fun way to eat potatoes.
3 large baking potatoes
2 egg white
2 Tbsp grated Parmesan cheese
1 tsp garlic powder
Cut potatoes lengthwise into thin 1/4 in strips. Pat dry with paper towels. In a bowl, combine the egg whites, Parmesan and garlic. Add the potatoes; toss and coat. Place in a single layer in baking pan coated with nonstick cooking spray. Bake, uncovered, at 375* for 35-40 min. or until golden brown. Yield: 4 servings.
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