Microwave Apple Crisp

This recipe is fast and easy to make which are some of the qualities I look for in a recipe. And it tastes like it took hours to make. You can assemble the crisp and refrigerate it until you're ready to microwave. Very delicious!

Prep/Total Time: 20 min.
4 medium tart apples, peeled and thinly sliced
1/3 C. flour, divided
1/4 C. sugar
2 tsp. lemon juice
3/4 tsp. ground cinnamon, divided
2/3 C. old fashion oats
1/2 C. packed brown sugar
3 Tbsp. cold butter
Vanilla Ice cream optional

• In large bowl combine the apples, 1 Tbsp. flour, the sugar, lemon juice, and 1/4 tsp cinnamon. Pour into greased 9 in. deep pie plate.


• In another bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Microwave on hing for 5-7 minutes or until apple are tender. Serve with ice cream in desired. Makes 6 servings.

Nutrition Facts: 1 cup (calculated without ice cream) equals 252 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 66 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.

From Taste of Home Simple & Delicious